Health Care Professionals

Healthcare Professionals

The Unilever Nutrition team has supported the production of quality nutrition resources and materials specifically designed for health professionals in Australia and New Zealand for many years.

Download your copy of the latest health care professional publications here.

Vitality

Vitality November 2011 Issue: Working with our nutrition partners. Overview from DAA national conference.

Vitality July 2011 Issue: Unlocking the secrets to healthy ageing. Overview of CHALICE - a longitudinal study of health, well-being and active ageing of 50 year olds in NZ.

Vitality April 2011 Issue

Unilever Sustainable Living Plan...new ways of doing business to drive sustainable growth in a world where resources are becoming increasingly scarce.

Vitality November 2010 Issue: Let the sunshine in. Maintaining adequate vitamin D status in Australia and New Zealand.

Vitality July 2010 Issue: Sodium Reduction Journey

Vitality April 2010 issue: The science of Green Tea Flavonoids

Vitality November 2009 issue: The functional food journey

Vitality July 2009 issue: Tackling persistent nutrition myths

Vitality April 2009 issue: Towards a sustainable future

Perspectives

Perspectives November 2011 issue: Evidence-based nutrition vs evidence-based medicine, calcium bioavailability, and the Unilever Sustainable Living Plan

Perspectives April 2011 issue

Vitamin D status and health in Australian adults

Perspectives October 2010 Issue: Treating adolescent obesity in ‘Eat Smart’: what they want works

Perspectives June 2010 Issue: CVD risk – what is it and how can we communicate it?

Perspectives October 2009 issue: Dietary fats and dietary sterols – new Heart Foundation position statement

Perspectives May 2009 issue: Menopause and cholesterol; protein leverage hypothesis

Tea & Health

2011 DAA Conference - Breakfast Symposium "Catechins, Body Weight and Body Composition"

Dr Flavia Fayet, Director Nutrition Research Australia, outlined studies that indicate long-term consumption of green tea may assist body weight, total body fat and visceral fat reduction. View a copy of Dr Fayet's presentation here.

Tuesday Udell, National Heart Foundation, provided an overview of the updated National Heart Foundation of Australia's Position Statement: Antioxidants in foods, drinks and supplements for cardiovascular health. View a copy of the presentation here.

Unilever Symposium Summary ‘Antioxidants: Panacea or Placebo?’, May 2010

Green Tea: a natural choice for a healthy heart and body

Recipe Resources

NEW - Continental Mini-Cookbook: Continental recipes developed using the National Heart Foundation healthy recipe guidelines.

Flora pro-activ Mini-Cookbook

A shortened e-version of the Flora pro-activ Food, Heart, Life cookbook with 8 delicious recipes plus helpful tips for cholesterol management.

For more information about Flora pro-activ and resources for you and your patients visit http://www.floraloveyourheart.com.au/HCP/Home.aspx?locale=en-AU

To register to receive any of our publications on a regular basis, click here.

Unilever Health & Nutrition

Nutrition Materials for Health Professionals

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